Monday, April 26, 2010

Breaking News…….Now Blackcurrants help in battle against asthma

A preliminary study by New Zealand’s Plant & Food Research shows natural chemicals from blackcurrants may reduce lung inflammation with a multi-action assault on allergy-induced asthma.

With winter approaching, Barker’s Blackcurrant Syrup is a great way to boost your family’s health. Barker’s of Geraldine squeeze over 700 Canterbury blackcurrants into every bottle, making it one of the richest sources of antioxidants, including vitamin C and polyphenols. Blackcurrants contain over four times the vitamin C of an orange.

Barker’s also makes a great ‘no added sugar’ berry syrup called Berrylife – perfect for children or those wanting a reduced sugar alternative.

Still based on a corner of the family farm, Barker’s has a wonderful Kiwi heritage and a sensational range of fruit syrups - created by the Barker family for your family.

Breakfast - On the run? So easy - just blend yoghurt, milk, oats and honey to Barker’s blackcurrant syrup to make a wholesome smoothie.
Dinner - Your toddler won’t eat dinner? Add a dash of Barker’s ‘no added sugar’ Berrylife to a night-time bottle to help give them the nutrients they need.
Anytime - Try Barker’s Fruit Tea Warmer recipe – a healthy alternative to caffeine

Barker’s Syrups are available in a tempting range of flavours. Every bottle, when diluted with water, makes up to 5 litres of refreshing drink. Available at your local supermarket from RRP $5.99.

Barkers

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